Main Dishes
Jollof Rice with Protein
West African · Nigeria & Ghana
West Africa's most iconic dish — smoky party-style jollof rice slow-cooked in a deep tomato and pepper base. Choose your protein: free-range chicken, braised beef or grilled barramundi.
Chicken Tagine
North African · Morocco
Slow-cooked Moroccan chicken with green olives, preserved lemon and ras el hanout. Served with couscous and flatbread.
Nyama Choma
East African · Kenya
East Africa's beloved roasted meat. Marinated in native herbs and slow-grilled over charcoal, served with kachumbari salad and ugali.
Mafé (Peanut Stew)
West African · Senegal & Mali
Creamy, deeply savoury peanut-based stew slow-cooked with lamb, sweet potato and seasonal vegetables. Served with white rice.
Thiéboudienne
West African · Senegal
Senegal's national dish — fresh fish, long-grain rice and garden vegetables slow-cooked in a fragrant tomato and tamarind sauce.
Vegetable Tagine
North African · Morocco
Seasonal roasted vegetables slow-braised with apricots, chickpeas and a warming spice blend. Served with saffron couscous.